BURY FARM BAKERY
Bury Farm Bakery is based in a converted stable block and was the first diversification project for Bury Farm in 1987.
The bakery produces over 70 different products at any one time, most of which are suitable for vegetarian and include Gluten Free, Dairy Free and Egg Free options which are becoming increasingly popular.
The bakery has built up a range of cakes, biscuits and tarts from long established recipes, adapted for modern tastes.
Bakery staff skilfully bake handmade products from quality ingredients and do not use any extra additives or preservatives.
Loaf and sandwich cakes are available in over 25 different varieties including fudge cakes, carrot, walnut and gingerbread. Bakewell Tarts and Apple Fruit Pies are available in 3 sizes including one suitable for parties.